zak pelaccio

The eatery closed back in May.

An employee confirmed the restaurant would close tomorrow after service, telling us, 'I guess we weren't making enough money.'

Is that tin of stale Danish butter cookies no longer satisfying? No, of course not. Eat at these events instead.

After three years spent expanding waistlines on the Upper West Side, chef Zak Pelaccio’s Fatty Crab is shutting down. This is their last weekend, and their doing Happy Hour all day and night.

Step inside the new, "grown up" location of Fatty 'Cue in the West Village.

Manhattan pork junkies rejoice: Fatty 'Cue are set to invade your borough at Limited Time Only, an East Broadway "test-kitchen, preview restaurant, and creative think tank," from May 11th through the 15th.

Cue the Yelpers! After the usual hyped anticipation, chef Zak Pelaccio and

Chef Zak Pelaccio, a passionate promulgator of crispy pork belly and

Tearing a page from his own tried-and-true Southeast Asian playbook (but more

The Insatiable Critic brings concrete news of Borough Food and Drink's imminent