Wylie dufresne

Four varieties of pies will be available at the USQ flagship every Tuesday through Thursday evening.

Flavors include brown butter key lime, honey fennel pollen, and Mexican chocolate, plus he'll be serving that wild scrambled egg grilled cheese, too.

The BEC meets the classic diner staple.

Not all of the donuts will be hot, but all of them will be cake-based.

The chef doesn't currently operate any restaurants in NYC, so he's partnered with SoHo Tiffin Junction to make some wild burgers a la wd~50.

Meet the wd~Ansel Egg Melt, a collaboration between Cronut creator Dominique Ansel and Wylie Dufresne.

Biang! will take over the space previously occupied by Wylie Dufresne's Alder.

The wd-50 chef is back to his roots, offering a new five-course tasting menu at his casual neighborhood spot Alder.

They come with French Onion Soup Rings!

The chef Tweeted that the restaurant's final service will be November 30th.

The celebrated chef and food innovator opened his second restaurant last week, serving whimsical fare in a contemporary pub setting.

Yesterday, chef Grant Achatz of Alinea was slated to deliver a presentation