wo hop

The 1938 subterranean legend and the 1976 street-level version are serving both takeout and at outdoor tables.

Sometimes, you need to be fed at 3 a.m. Here's where to do it.

There are plenty of restaurants that stay open all day and all night, satisfying a New Yorker's need to shovel pre-prepared food into their mouths on command. Here are our favorites.