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They'll mainly be offering salads and the power bowls that show no sign of slowing.
Unlike a meal at their schmancy tasting menu spot—which hovers just below $300 per person these days—the new eatery will offer meals in the $10 to $15 range.
The LES museum will host two more events in their Culinary Conversations series, including one focusing on urban agriculture and one with Rich Torrisi and Mario Carbone of Torrisi-fame.
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