The chef and TV host is the executive producer Wasted! The Story Of Food Waste, a documentary film on the subject that premiered at this year's Tribeca Film Festival.
The nearly $9 salad comes with "scraps" like broccoli stems and kale stalks.
The chain has partnered with Chef Dan Barber and his wastED food series to bring an upcycled offering to the Madison Square Park location.
We checked out Dan Barber's two-week pop-up is dedicated to upcycling and repurposing the "trash" created at every stage of food production.
Chef Dan Barber brings pals like Mario Batali, Dominique Ansel and Alain Ducasse aboard to cook up food scraps like carrot tops, juice pulp and fish heads.
Jason was was "was so far gone at SL East, he was dancing on banquettes, passing bottles — his ass was lit up lighter than July 4"
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