The Union Square shop is the first NYC outpost of the Philly-based chain.
Rachel Laryea's terrific food stand serves treats both savory and sweet.
Grilled! on Suydam Street serves affordable, plant-based versions of familiar favorites.
Nidhi Jalan's new spot is operating out of Michael and Ping's through September.
The popular Beach 97 concession stand recently expanded its offerings, thanks to chef Donata Orsi.
Lunna's Cafe is a breakfast-all-day spot with good food and a sweet outdoor setup.
The vegan queer cafe and bakery is 100% employee-owned.
Whether you're vegan or not, Spicy Moon is a great addition to this piece of the Village.
The Portland chain Whole Bowl has arrived in Williamsburg.
My favorite item was probably The Renegade, a burger made from mushrooms and beets, with a traditional array of toppings like tomatoes, pickles, and red onion.
A butcher shop and vegetarian chain teamed up to make a hot dog from a carrot.
There's no sign outside but it's called The Gradient, and it appears to be both a nightclub and vegetarian restaurant.
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