Tavern on the green

The Tavern on the Green license holders says they can open restaurants.
These cocktails are usually between $13 and $16.
You might get one pint free, but a burger will run you $18.
The massive space, which underwent a complete revamp, opens for service on April 24.
For many, the old Tavern was a gaudy tourist trap with terrible food at outrageous prices—a small price to pay to dine while surrounded by the lush greenery of Central Park.
You can make reservations now!
Chef Katy Sparks has planned an "urban-farmhouse" approach instead of the fussy fare from the restaurants history.
Caiola and Salama say they hope to have Tavern on the Green 2.0 open by the end of January. We'll believe it when we see it.
Also, the proprietors seem to spend a lot of time looking at forks.
People were too scared to eat anywhere else.
Will Tavern on the Green's money problems never end?
The city is losing tens of millions on the boondoggle on the Green.
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