The menu at SHO Shaun Hergatt is served á la carte, but is also recommended as a two course prix fixe for $57 and a three course prix fixe for $69. Appetizers: $16 - $20 Main Courses: $25 - $35 Desserts: $12

Appetizer

Kona Kampachi

Live Geoduck, young Ginger and Soy

Salad of Organic Tokyo Turnips

Baby Beets, Garden Radish, Persian Feta

Spiced Double Duck Consommé

Ravioli Filled with Chicken and Truffles

Zucchini Blossoms filled with Blue Prawns

Lemongrass and Kaffir Lime leaf Scented Sambal

Salt Pressed ‘Petuna’ Tasmanian Ocean Trout

Nashi Pear, Kalamansi Dressing

Hand Picked Peekytoe Crab

Galangal Gelee, Santa Barbara Uni

Red Chili and Coconut Milk Glazed Quail

Shiitake, Wilted Tetragonia

Millefeuille of Foie Gras

Pain D’Epices Tuiles, Banyuls Reduction

Slow Roasted Langoustines

Potato Lace, Burmese Lobster Bisque

The Golden Egg

Cauliflower Puree, Caviar

(Supplement 15)

Main Course

Caramelized Scottish Salmon

Hon Shemiji, Tatsoi, thai Basil Froth

Steamed Black Bass

Ginger Infused Broth, Scallion Oil, “Nishiki” Rice Wafer

Slow Poached Halibut

Silky Celeriac, White asparagus, Black Truffle

Maine Lobster “Poêlé”

English Peas, Saffron and Verjus Emulsion

(Supplement 10)

Yogurt Marinated Poussin

Urfa Spice, Adzuki, Grain Mustard

Muscovy Duck Breast

Sautéed Foie Gras, Red Hibiscus, Sauce Bigarade

Milk Fed Veal Tenderloin

Pommes Almondine, Mirepoix Vegetables, Morels

Thai Pepper Dusted Beef

Glazed Beef Cheek, Pearl Onion Soubise

“River and Glenn” Rabbit Loins

Coco Beans, Parsnip Roesti, Natural Sauce

Pearl Barley Risotto

Maitake Mushrooms, Baby Swiss Chard

Chef Shaun Hergatt

Dessert Wines

ChÂteau Guiraud, Sauternes 1998 $26

Petit Manseng, ‘Symphonie de Novembre,’ Domaine Cauhape, Jurançon 2005 $14

Braquetto d’Aqui Braida, Piemonte 2007 $12

Gewurztraminer, ‘Passito,’ Francis Tannahill, Oregon 2006 $20

Fortified Wines

Coume del mas, ‘quintessence,’ Banyuls 2005 $22

Graham’s 20 year tawny, Oporto NV $19

Dow’s ‘quinta do bonfim,’ Oporto 1996 $18

Campbell’s, Muscat, Ruthgerglen, NV $9

Fortified Sake

Katsuyama Genroku Aged Junmai, Miyagi $22

Desserts

Chocolate and Jasmine Inspiration

Pomelo Confit, Floral Jasmine Tea Sorbet

Rhubarb Tart

Ginger Cremeux, Lychee Sorbet

Citrus Palette

Milk Chocolate Ganache, Passionfruit Ice Cream,

Java Sphere

Candied Cocoa Nibs, Mandarin Chantilly

Rosella Tapioca

Lemongrass Consommé, Pink Guava Sorbet

Banana Millefeuille

Jackfruit Confit, Crème Fraîche Sorbet

Cheese

Farm House Cheeses

Fresh Honeycomb, Cranberry and Pecan Loaf