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Seafood

The huge restaurant seats 220, and features a vast array of lovely, lovingly prepared dishes.
Inside a fish market-turned BYO eatery with zero frills and tons of charm.
Inside a fish market-turned BYO eatery with zero frills and tons of charm.
Welcome to WHAT'S THAT THING YOU LIKE TO ORDER AT THAT PLACE?, a new series from Gothamist where we will share with you the best thing to eat at that place we frequent or just ended up at that one time.
It's the restaurant group's third location in Brooklyn, serving an extensive raw bar in addition to fish-based breakfast, lunch and dinner.
Whether that means a basket of fried shrimp, a big bowl of clam pasta, or a perfectly-cooked piece of halibut.
Piccola Cucina Estiatorio ships in fish straight from the island, displaying it on the ubiquitous delivery trucks found all over Italy.
Bon Chovie, one of the Smorgasburg's first tenants, will be serving up fresh seafood dishes on Third Avenue starting in October.
It turns out most restaurants already do this. Shhh.
The new Nolita eatery features a design your own fish dinner with under-utilized local species of fish and other seafood.
Don't trek to the Cape or the Hamptons, just hop on the subway or the LIRR and check out these spots. It's the cheapest way to feel like you're on vacation.
It's estimated that only 40,000 adult Pacific bluefin tuna remain in the wild.
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