Eating at Romera "is to be told repeatedly that you are in the presence of greatness, while the evidence of your senses tells you that you are in the presence of, at best, okayness."
Frank Bruni briefly gives restaurant reviews another try in order to essentially point out that the "neur-gastronomy" at new restaurant Romera is a crock.
Forget about molecular gastronomy, the next big thing in New York dining could very well be...Neuro-gastronomy?
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