Ownership says they'll spend a month revamping the space before reopening as a new concept.
The two-year old Bushwick eatery recently overhauled its menu and decor, ditching the mediocre stoner fare with more authentic Southeast Asian noodle dishes.
The neon signs advertising bargain beers and cigarette brands have been replaced with tasteful sconces and the vinyl seats are no longer held together by tape.
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