ramen-lab

There's never been a better time to eat a bowl of ramen in New York City than right now.

This week, our favorite new restaurants of the year, from ramen-yas to tasting menus to the best damn pork sandwich in the city.

The tiny eatery will welcome a rotating cast of chefs inside to test out new ramen recipes.

The chicken-heavy Torigara Shoyu Ramen is a real soul-warmer—and don't forget the additional egg.

The long-delayed shop from Sun Noodle offers ramen styles lesser known in the United States.