Ramen

Standing room only in the ramen tent.

Foo Kanegae’s menu features lots of creative takes on your usual ramen joint fare.

At this point, however, there are as many misses as there are hits on the menu.

There's a definite downtown speakeasy vibe going on up here on East 75th Street.

Chef Tomotsugu Kubo hails from L.A. hotspot Tsujita, and his tsukemen here at TabeTomo is a must-try for ramen heads.

Chef Ilan Hall's popular west coast noodle bar Ramen Hood will be at Chefs Club Counter through January 19th.

Ippudo is celebrating their anniversary by handing out 1,000 bowls of ramen to the first 1,000 customers at their East Village location on Tuesday.

West Coast favorite Tatsu has arrived, complete with iPad ordering, vegetarian broth, and a Waygu Ramen Burger.

Jeju Noodle opened on a prominent far-West Village corner last week, and it's one of the most ambitious, and unique, ramen spots to hit town in a while.

The second Midtown locale, and third overall in NYC, will specialize in kasane broth, a combination of chicken and pork.

The woman in the kitchen has worked at some of the city's top ramen restaurants.

Ramyun is the Korean version of Japanese ramen.