Pork slope

This week, eat crabs, score a fondue set and sip a Jeff Koons-inspired margarita.
Russell Stover chocolates can only provide so much nourishment.
Nosh on Buffalo Pig Tails, Nacho "Cheese-charrones" and other unique bar snacks from CraftBar executive chef Lauren Hirschberg.
Dale Talde's Brooklyn grub spot hosts their first ever crab boil with Maryland Blue Crabs plus all the fixins.
This is the second night of The Noble Pig's two-night stint.
Come Saturday, Brooklyn is getting a new meaty, boozey roadhouse to call its own.
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