Thomas Keller's Pregnancy Discrimination Lawsuit Underway
Thomas Keller Restaurant Group allegedly "found out" Vanessa Scott-Allen "was pregnant and figured out a way to backpedal" on a job offer.
Updated: Jun 3, 2019 5:35 PM
Thomas Keller Admits NY Times "Bong Water" Per Se Review Was "Devastating"
Updated: Sep 8, 2016 1:15 PM
The NY Times Likes Senor Frogs More Than Per Se, Now A 2 Star Joke Serving "Bong Water"
Wells's takedown hatchets the restaurant's "mangled" food and "sleepwalking" service, ultimately calling the restaurant "among the worst food deals in New York."
Updated: Jan 12, 2016 12:54 PM
Per Se To Pay $500,000 For Withholding Tips From Workers
Meanwhile, the celebrated eatery charges $310 for their tasting menu.
Updated: Apr 9, 2018 5:55 PM
Per Se Hit With 'Grade Pending' In Latest DOH Inspection
The pricey eatery earned 42 points on an inspection in February.
Updated: Mar 3, 2014 3:24 PM
The Worst Yelp Photos Of NYC's Best Restaurants
Proof that bad photography can make a $500 dinner look like crap.
Updated: Feb 26, 2014 2:35 PM
The 7 Best NYC Restaurants To Blow Your Paycheck On
There are some gastronomic gems in NYC that should still be experienced, even if it's a once-in-a-lifetime event. Here are our favorites.
Updated: Oct 30, 2013 1:33 PM
Per Se Diners Throw Up Their Very Expensive Food, "A Lot"
Does the Time Warner Center need a vomitorium? Because if the 'Confessions' in this week's New York is to be believed diners at our city's über-expensive restaurant throw up their dinners "a lot."
Updated: Jan 9, 2012 4:53 PM
Is It Right To Spend $1000 On A Meal While The Country Crumbles?
The Times food critic Sam Sifton offers his final review, calling Thomas Keller's pricey Per Se 'the best restaurant in New York."
Updated: Oct 11, 2011 7:19 PM
America's Best Restaurant Not In NYC?
The 14th best restaurant in America (Flickr user IrishNYC As the
Updated: Feb 23, 2011 10:56 AM
More Fury Over Foie Gras
Foie gras, the fatty liver (aka diseased organ) of male ducks
Updated: May 6, 2010 2:04 PM
Inside Per Se's "Gold Vault" of Kitchens
The Times visited Jonathan Benno, the outgoing chef of the four-star
Updated: May 28, 2009 6:03 PM
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