From 12pm-3pm in Midtown East, at 53rd and Park, Sola Pasta Kart will be serving two free dishes
Former Del Posto chef Mark Ladner is doing Spaghetti & Meatballs in 30 seconds flat at his new fast casual pasta restaurant.
The Korean-Italian fusion menu has been retooled to includes lots of pastas, crudos, carpaccios, and...there are chairs with BACKS.
He's the consulting chef for recently-opende Tali and adjacent bakery Tali Dolci, both serving gluten-free Italian dishes and baked goods.
Aunt Jake's favors the "choose your own adventure"-style of dining, encouraging diners to pick a pasta to pair with one of the restaurant's sauces.
Owner Alex Dimitrov will open a Snitch-sized outpost called Pasta Wiz Express on MacDougal Street between Bleecker and West 3rd Street.
Michelin-starred chef Massimo Sola won an award for his Quasi Carbonara pasta dish.
Though this town boasts quite a few good bowls of the stuff, some spots stick out more than others.
Located just off Myrtle Avenue, and owned by longtime local, this cozy Italian-ish spot nicely fills a neighborhood need.
The Sosta is a new fast casual pasta place opening in Nolita.
The solid spot features "ancient recipes" from a village in the mountains off Italy's Amalfi Coast, where the owner is from.
Spaghetti and Sorting Hats.
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