Oyster bar

The Brooklyn outpost of century-old Midtown institution opens on Wednesday, serving plenty of raw bivalves, savory pan roasts and classic clam shack fare.

Clockwise from upper left: Photo of Creamsicle from the Lemon Ice

A welcoming red and white striped awning dawns the name of

This year's Zagat NYC guide is out on the streets today. The

Frank Bruni, in the Diner's Journal, waxes poetic about the oysters at

Summer always brings to mind certain culinary delights -- barbecue, corn on

Over 120 waiters from Sparks Steakhouse, both current and past employees, have

In case you missed it, earlier this week, Rebecca Charles, owner of

Rebecca Charles, NYC lobster roll pioneer and owner of Pearl Oyster

The story: a man walks into a clam bar and orders a

If you've ever been to Pearl Oyster Bar, you might recognize

Damon Wise, formerly the chef de cuisine of Tom Colicchio's Craftsteak, is