Oyster bar

The Brooklyn outpost of century-old Midtown institution opens on Wednesday, serving plenty of raw bivalves, savory pan roasts and classic clam shack fare.
Clockwise from upper left: Photo of Creamsicle from the Lemon Ice
A welcoming red and white striped awning dawns the name of
This year's Zagat NYC guide is out on the streets today. The
Frank Bruni, in the Diner's Journal, waxes poetic about the oysters at
Summer always brings to mind certain culinary delights -- barbecue, corn on
Over 120 waiters from Sparks Steakhouse, both current and past employees, have
In case you missed it, earlier this week, Rebecca Charles, owner of
Rebecca Charles, NYC lobster roll pioneer and owner of Pearl Oyster
The story: a man walks into a clam bar and orders a
If you've ever been to Pearl Oyster Bar, you might recognize
Damon Wise, formerly the chef de cuisine of Tom Colicchio's Craftsteak, is
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