A lovely setting for lobster rolls is now open high above the honking of Kenmare Street.
Not only is McNally Jackson not leaving Prince Street—they're also opening up new locations at City Point in Downtown Brooklyn and at the South Street Seaport.
Stefano Callegari built a pizza empire in Italy, but this is his first restaurant in New York City.
'No one who is fighting to protect & preserve the Elizabeth Street Garden is against senior affordable housing or the LGBTQ community.'
'The soul of McNally Jackson is the books and the booksellers. We have remained devoted to an old fashioned idea of bookselling, in which bookstores are edifying spaces.'
This year you can get Shar-Pei Ice Cream Puppies along with your zeppole, braciole, and cannoli.
Dez, a counter-service restaurant in Nolita, is now open for business.
There's even a "take-out" version of Uncle Boon's famous ice cream sundae, a cellophane-wrapped Rama Cone.
Flavors include brown butter key lime, honey fennel pollen, and Mexican chocolate, plus he'll be serving that wild scrambled egg grilled cheese, too.
St. Patrick's sheep will be in town for six weeks.
The Sosta is a new fast casual pasta place opening in Nolita.
They're also rolled in cereal, because of course.
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