Eateries are allowed to pay waitstaff $5 an hour instead of $7.25 to account for tips, but if they violate the law, they're forced to pay $2.25 for every hour they cheated.
Richie Notar, the co-owner of acclaimed sushi chain Nobu, took a
The New Yorker runs a profile (preview only) of Nora Ephron
Photo of bluefin tuna at Tsukiji Market in Tokyo courtesy Tien
Last night at the somewhat not completed luxury condo project 15 Union
A veteran of Nobu and Ruby Foo’s, Chris Cheung was hired 5
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