new restaurant and bar radar
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Han Dynasty Opens First Brooklyn Location Inside City Point Development
The popular Dry Pepper Chicken Wings, Dumplings in Chili Oil, Dan Dan Noodles, and other Szechuan specialties are now in Downtown Brooklyn.
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Michelin-Anointed Chef Pivots With New UES Meat & Cheese Bar
Chef Danny Brown, who ran the first Queens restaurant to earn a Michelin star, transformed his newish UES bistro into a cheese, charcuterie and wine bar.
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Close Encounters Of The Noodle Kind At Fast Casual 'Pasta Flyer' In Greenwich Village
Former Del Posto chef Mark Ladner is doing Spaghetti & Meatballs in 30 seconds flat at his new fast casual pasta restaurant.
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World's Most Decorated Chef Returns To NYC With L'Atelier De Joël Robuchon
Acclaimed French chef Joël Robuchon brings his 31 Michelin star status back to NYC after a five year absence.
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Bad Seed Opens 'First Ever' Cider Tap Room In Crown Heights
The new bar will pour 12 Bad Seed ciders in addition to craft beer, wine and spirits, all produced in New York State.
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Randolph Beer Opens Big Brewery & Taproom In DUMBO
Their signature "Beer ATM" will offer pours of 24 different beers, including some brewed on-site.
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Bar Gonzo, A Loose Homage To Hunter S. Thompson, Opens In Hell's Kitchen
The restaurant and lounge takes its theme from the likes of Hunter S. Thompson and Ernest Hemingway, with a smattering of George Plimpton.
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Eden Local Opens In Hell's Kitchen With Vegetarian-Friendly Menu
The restaurant traverses the "wellness" terrain without leaning fully into treacly territory.
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The Pool Lounge Offers Cocktails With A View Of Fine Art
The third dining component by the Major Food Group is located inside the former Four Seasons space.
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Fish Is Flown In Daily From Japan At New Murray Hill Seafood Restaurant
Parent company Tokyo Ichiban Foods owns several aqua-farms in Hirado City, Nagasaki, where they raise Bluefin Tuna and King Yellowtail.
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The Views At Celestine In DUMBO Are Pretty Great
A restaurateur supergroup is opening the restaurant, which serves a menu of Eastern European dishes like hummus, Turkish dumplings, and whole roasted fish.
