New restaurant and bar radar
The popular Dry Pepper Chicken Wings, Dumplings in Chili Oil, Dan Dan Noodles, and other Szechuan specialties are now in Downtown Brooklyn.
Updated: Nov 2, 2017 5:48 PM
Chef Danny Brown, who ran the first Queens restaurant to earn a Michelin star, transformed his newish UES bistro into a cheese, charcuterie and wine bar.
Updated: Nov 2, 2017 12:26 PM
Acclaimed French chef Joël Robuchon brings his 31 Michelin star status back to NYC after a five year absence.
Updated: Oct 30, 2017 4:58 PM
The new bar will pour 12 Bad Seed ciders in addition to craft beer, wine and spirits, all produced in New York State.
Updated: Oct 27, 2017 5:10 PM
Their signature "Beer ATM" will offer pours of 24 different beers, including some brewed on-site.
Updated: Oct 27, 2017 10:17 AM
The restaurant and lounge takes its theme from the likes of Hunter S. Thompson and Ernest Hemingway, with a smattering of George Plimpton.
Updated: Oct 27, 2017 11:12 AM
The third dining component by the Major Food Group is located inside the former Four Seasons space.
Updated: Oct 25, 2017 5:12 PM
Parent company Tokyo Ichiban Foods owns several aqua-farms in Hirado City, Nagasaki, where they raise Bluefin Tuna and King Yellowtail.
Updated: Oct 18, 2017 1:22 PM