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Milk bar

Christina Tosi's eleventh NYC Milk Bar is a happy funhouse of sugary sweets (and some savories).
It contains the same ingredients as the majority of many people's Thanksgiving table.
And $1 cereal milk white hot chocolate, if it's too cold out there for you.
The James Beard Award-winning chef said she was "taking a nod from the McDonald's playbook."
Starbucks has effectively killed the cereal trend.
From bourbon and beer to cake and cheese, here's the 411 on cooking 101.
Má Pêche, a new French-vietnamese restaurant on West 56th Street in the
A while ago when Gothamist got wind of TKettle, a spot on
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