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Mexican

Barbacoa is cooked on a grill in the backyard, which is decorated with tiles imported from the Mexican state. Food is also served on dishes from Oaxacan artists.
Two floors, two bars, and Loaded Guacamole ($18) that comes fortified with shrimp and pork rinds.
The cheerful new restaurant replaced dive bar Over The Eight's grungy shot-and-beers with heirloom corn tortillas and fancy micheladas.
A new Gramercy spot Camacho's it's all about Mexican street food, getting naked with tequila, and cool rocking chairs.
Find it at Guadalupe Inn, the third Mexico City-inspired installment behind Mesa Coyoacan and Zona Rosa.
The kimchi taco fad has come and gone, but one Korean-Mexican outpost is still going strong after a decade of doing it right.
The tiny Bronx fixture was pushed out by the landlord earlier this year.
The flavors of the Yucatan are the focus here.
The new LES Mexican eatery debuts on Essex Street tomorrow night.
Perfect for sharing a mezcal drink served inside a hollowed out pineapple.
One Clinton Hill Mexican joint thinks that ladies prefer it when they are treated separate but equally by restaurants—if by equally, you mean, um, unequally.
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