mediterranean

The Brooklyn popup which started last summer now has a permanent home on the LES.

Influences come from Europe, the Middle East, and Africa.

The celebrity chef and TV personality opens his latest NYC restaurant inside a 100-year-old building on Lafayette Street.

Despite a club-like atmosphere, the kitchen turns out solid mezze, grape leaves and roasted meats—just bring ear plugs.

A passenger said, "I can easily understand the comparisons to the film, how it must have been on the Titanic."

The focal point of Trigo, a big 150-seat Mediterranean-inspired brasserie in TriBeCa,

Prespa: This new bi-level restaurant and lounge is named after two freshwater

Dardanel: Salt crusted fish is the star of the reasonably priced seafood

"M" by Megu: Expensive Tribeca Japanese restaurant Megu has redone its upstairs