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Matthew kenney

It takes a daring individual to open a pizzeria in the hyper-critical pizza landscape of New York City and a particular kind of madman to open a vegan pizzeria at that.
A Times article on the popularity of “fast-casual” restaurants continues to cause
In 1993 Matthew Kenney debuted his first restaurant, Matthew’s, to enviable acclaim;
Macaroni and Cheese: 52 Recipes, from Simple to Sublime by Joan Schwartz
Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World by Matthew
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