Jacques torres
The museum explores the origin of chocolate through history, as well as showing how cacao beans are transformed into chocolate.
The 40,000-square-foot space creates all of his chocolates, pastries, ice creams and other confections under the one roof
Today is National Ice Cream Sandwich Day. Here are five excellent ways to observe it.
We tried out Jacques Torres' new ice cream flavors, including Sweet Corn and Carrot Celery!
This week in Eat Cetera: Get in on the Grits Takedown and
For two years now, gourmet chocolate maker Jacque Torres has been
Free chocolates and Atlantic City hotel reservations are being handed out
After-hours Sunday night at the Jacques Torres chocolate factory on Hudson Street
How does Brooklyn Borough President Marty Markowitz spend $6,000 of campaign
Okay, it's freezing. Not just freezing -- bone chillingly bitter. We've been
On a recent weekend, we saw Jacques Torres loading boxes of delectable