Ippudo is celebrating their anniversary by handing out 1,000 bowls of ramen to the first 1,000 customers at their East Village location on Tuesday.
The second Midtown locale, and third overall in NYC, will specialize in kasane broth, a combination of chicken and pork.
Lines ahoy!
There's never been a better time to eat a bowl of ramen in New York City than right now.
If you've never tried "dipping"-style ramens, this would be a fantastic introduction.
SNL guitarist Jared Scharff tells us all about the vegan, gluten-free ramen at the not-yet-opened Ippudo Westside.
There has to be a better way to get Ippudo's delicious, delicious noodles without waiting an hour in a crowded bar, right? Yup, there is.
Two Gothamist editors lock horns over who makes the best bowl of ramen in this noodle-obsessed city.
Welcome to the Lunch Quadrant, where we offer you four lunch options
Everyone is going apeshit over soup. Even Restaurant Girl is clamoring
IPPUDO: Though its website says the grand opening isn’t until Monday, a
Shigemi Kawahara, who’s known in Japan as the Ramen King, unveiled the
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