Critics keep on digging Hospoda, the Czech restaurant beneath the Consulate General of the Czech Republic which serves a bevy of Bohemian food and just one beer: Pilsner Urquell.
This week the critics visit the "gloomy" Casa Nonna, the lovely Danji, the very Czech Hospoda and very Batali Bierria, the noisy Leopard at des Artistes and the very authentic Zabb Elee.
This week the critics love The Leopard, double-team Boulud Sud, oggle Beauty & Essex, go Czech at Hospoda and hold their nose at The Highliner.
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