Everything's in its right place, from the clutter of cafe tables to plump escargot drowning in butter.
Le Coucou earned a coveted 3 stars from the paper of record the day I happened to have a reservation.
A mother-daughter team is cooking up classic French dishes like roasted chicken and moules marinieres in their sun-dappled spot
Some countries have slightly more whimsical ways of dealing with subway etiquette, like the Paris transport authority, who has released a politeness manual that has a certain je ne sais quoi.
As your foodie friends might have told you, Le Grand Fooding is back this weekend. But maybe they didn't mention that tickets for the French import are still available?
Now with dozens of locations around France, Japan, the Middle East and Europe, the first NYC location of Maison Kayser opened on the Upper East Side today.
In November, Soho's popular French-Moroccan mainstay Cafe Gitane opened up a new
This cute little brasserie is the latest venture for Chef Cyril Renaud,
Prespa: This new bi-level restaurant and lounge is named after two freshwater
Corton: One of the most anticipated openings of the season, this modern
Tierra: Tapas now and forever! Franklin Becker, the chef who recently stepped
La Bouillabaisse: That new French bistro in Red Hook, across the street
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