Boucherie Does Right By The Classic French Bistro
Everything's in its right place, from the clutter of cafe tables to plump escargot drowning in butter.
Updated: Dec 14, 2016 10:51 AM
Eating At A Restaurant The Day It Gets A Rave Review From The Times
Le Coucou earned a coveted 3 stars from the paper of record the day I happened to have a reservation.
Updated: Nov 2, 2016 1:27 PM
Le Garage Bringing Homey French Fare To Bushwick's Central Avenue
A mother-daughter team is cooking up classic French dishes like roasted chicken and moules marinieres in their sun-dappled spot
Updated: Nov 29, 2015 12:37 PM
Arts & Entertainment
Check Out This Charming Parisian Subway Etiquette Guide
Some countries have slightly more whimsical ways of dealing with subway etiquette, like the Paris transport authority, who has released a politeness manual that has a certain je ne sais quoi.
Updated: Dec 8, 2013 12:51 PM
Le Fooding Tickets Still Available For This Weekend!
As your foodie friends might have told you, Le Grand Fooding is back this weekend. But maybe they didn't mention that tickets for the French import are still available?
Updated: Sep 21, 2012 4:10 PM
Fancy French Bakery Maison Kayser Opens On Upper East Side
Now with dozens of locations around France, Japan, the Middle East and Europe, the first NYC location of Maison Kayser opened on the Upper East Side today.
Updated: Aug 8, 2012 4:46 PM
Café Gitane at The Jane Hotel Open for Dinner
In November, Soho's popular French-Moroccan mainstay Cafe Gitane opened up a new
Updated: Jan 4, 2010 3:40 PM
Bar Breton Open for Breakfast; Lunch and Dinner Soon
This cute little brasserie is the latest venture for Chef Cyril Renaud,
Updated: Dec 9, 2008 2:11 PM
Openings Roundup: Prespa, Perle, The John Dory
Prespa: This new bi-level restaurant and lounge is named after two freshwater
Updated: Nov 29, 2008 4:50 PM
Openings Roundup: Corton, Ella, Walter Foods
Corton: One of the most anticipated openings of the season, this modern
Updated: Oct 4, 2008 9:30 PM
Openings Roundup: Tierra, Number 7, Daniel
Tierra: Tapas now and forever! Franklin Becker, the chef who recently stepped
Updated: Sep 13, 2008 3:14 PM
Openings Roundup: La Bouillabaisse, Apothéke, Black Iron Burger Shop
La Bouillabaisse: That new French bistro in Red Hook, across the street
Updated: Aug 30, 2008 6:09 PM
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