Forrest point

Here are our favorite backyard/patio-boasting bars in the city.
With the sun comes the flavors of spring, like seasonal produce and copious amounts of tequila.
We sipped cocktails, shot bourbon and chugged beers—all in the name of journalism.
Don't let that curdled milk bother you one bit!
The bar-restaurant serves up milk punches and Tuna Tartare Tacos as easily as it does shot-and-beer specials and Chicken Friend Oysters.
arrow Back To Top