Skewers and salatim are the stars at Michael Solomonov and Steve Cook's Philadelphia import.
The food and cultural festival will run on the last Saturday of every month through November.
"Around the Table: Stories of the Foods We Love," opening in June, will emphasize the central role plants play in cuisine and cultural traditions worldwide.
Chef Aniwat Khotsopa brings the "true Isaan flavor" from his hometown of U-don Thani to Queens.
With new vendors and old favorites, the weekly global food festival will liven up Saturday nights throughout the summer
The end of the program will affect thousands of older adults, a group especially vulnerable to the coronavirus.
The restaurant pays homage to old-school Little Italy, "Saturday Night Fever" and the heyday of Studio 54
Food policy experts and advocates want more than just lentils and bodega berries from the new mayor.
“We've seen people coming from everywhere. They're coming from many, many zip codes.”
The governor said making to-go cocktails legal would help boost the fortunes of struggling bars and restaurants.
"I want every single person here to look over there before you leave today and say never again in this state."
The $21 and $39 meals include an entree and at least one side. And here's a side of history: NYC Restaurant Week began in 1992 as a way for the city to promote restaurants during the 1992 Democratic National Convention.
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