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Fatty crab

After three years spent expanding waistlines on the Upper West Side, chef Zak Pelaccio’s Fatty Crab is shutting down. This is their last weekend, and their doing Happy Hour all day and night.
Click through on the photos for the scoop on the upcoming Kombucha
Those of you who aren't spending Christmas at church or opening presents
This week in miscellaneous eating news: A Fatty Crab tasting party, stinky
Chef Zak Pelaccio, a passionate promulgator of crispy pork belly and
Tearing a page from his own tried-and-true Southeast Asian playbook (but more
Last night at the Hiro Ballroom was Cochon 555, a sort-of sisterhood
Peter Evans, an Australian chef with four restaurants and two books
A recent op-ed in the New York Times explained the limits of
It's the Lunar New Year this weekend, the first day of
Let’s start with some birth announcements. - Savoy is set to get
This time of the year, crops with long growth cycles are coming
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