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Doughnuts

The Dough founder reopens her old shop with the all-new Fan-Fan Doughnuts.
Their first flagship will open on the corner of Broadway and 48th Street next year.
The design is more definitely more on-trend, but the long racks of fresh-cooked donuts remain true to the original.
Expect lots of crazy concoctions from Montana 'Donut Diva' D'Alessio Barbier and her baking partner Jackie Legge.
June 1st is the best fake holiday of them all: National Doughnut Day. So get ready to gorge on some of the city's best new doughnuts.
Their fried-to-order donuts will be available Friday morning in Indian Cinnamon, Apollonia and Strawberry Lavender flavors with free coffee to boot.
Flavors include brown butter key lime, honey fennel pollen, and Mexican chocolate, plus he'll be serving that wild scrambled egg grilled cheese, too.
Not all of the donuts will be hot, but all of them will be cake-based.
This weekend, the Flatiron doughnut shop is going all chocolate with 15 brand-new flavors that employ Belgian couverture.
Including a doughnut inspired by a pasta dish from Mario Batali's Lupa.
The only catch: it's just for a night.
Just don't throw them at any IRL animals, please.
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