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They'll mainly be offering salads and the power bowls that show no sign of slowing.
Unlike a meal at their schmancy tasting menu spot—which hovers just below $300 per person these days—the new eatery will offer meals in the $10 to $15 range.
The LES museum will host two more events in their Culinary Conversations series, including one focusing on urban agriculture and one with Rich Torrisi and Mario Carbone of Torrisi-fame.
Wednesday night was the first of five extravagant dinners at Eleven Madison Park, where acclaimed Chicago chef Grant Achatz has brought his culinary circus to NYC to recreate some of the greatest hits.
As the restaurant's general manager puts it, “How many times in your life do you have an opportunity to leave your own legacy?”
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