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Crustaceans

It's about to get a lot more difficult to scald lobsters to death in a boiling vat of liquid doom.
Indeed, until the mid 1800s or so, lobster was considered too plentiful and bland to be edible for discerning tastes.
Lobster Rolls—they're everywhere. Are you sick of them yet?
There are tiny creatures in our tap water, but you can't
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