craft-beer

125+ different beers and ciders from over 65 local, national and international breweries.

The new brewery joins Threes and Other Half.

An urban farming duo are growing hops on a rooftop in Bed-Stuy, where they hope to grow a bounty to serve the city's ever-growing craft beer movement.

The bar's sense of interior design is every bit as eclectic as its beer list, which makes sense considering its self-proclaimed designation as the first beer bar in New York City.

And burrata. And roast beef. And...

Some are fledgling gypsy breweries, while others are in the midst of an expansion.

Plus decadent dishes like Cracklin Duck Pierogi, a Duck Cuban and Chicken Liver Pate.

A new SoHo burger shop is even topping their salads with cheeseburgers.

Craft brewing in the five boroughs is flourishing—here are some of the places responsible.

With not a Brooklyn Brewery or Sixpoint in site, the festival will feature truly small, independent and hyper-local craft breweries.