cooking in the city

These ribs feature date molasses, a flavorful sweet syrup you can pick

This post actually contains two recipes: Roasted Leg of Lamb Stuffed

Our mother gave us a bag of dried cherries the other

We sailed around the Cyclades in Greece a few summers ago, and

When you get to the Greenmarket and there is a bunch of

As anyone who grows vegetables can tell you, it is easy to

Stuffing is generally seen as a Thanksgiving tradition, and we know very

Our wok has been yearning for seasonal vegetables, those colorful, tasty treats

This started out as an attempt at making Fesenjan, an intense

We haven’t been that impressed with much of the corn in the