Columbia street waterfront district

The new restaurant in the Columbia Street Waterfront District offers hybrid dishes like a Hot Chicken Milanese doused in hot chili oil.
Toby's Public House opened its first location during the Brooklyn craft pizza boom around 2008.
Even the most experienced chefs and eaters have been defeated by Nashville Hot Chicken, the super spicy fried chicken that's a specialty of the state.
This happened last Friday night.
An immigrant from Ethiopia, Woldeyilma has been an unshakeable—and highly divisive— presence in the Columbia Waterfront for the past eight years.
arrow Back To Top