Latest Articles Tagged "clams"
Why spicy clam pasta? Its briny, fortifying charm is comforting without being too decadent, and the ingredients are easy to obtain.
Today might be a good day to reconsider some of the great deals you get on seafood down in Chinatown, at least in the shellfish department.
The dainty East Village restaurant The Toucan & The Lion opened last month on East 6th Street, and the Drunken Manilla Clams are very tasty.
WBZ TV Two Connecticut fishermen were sickened Sunday after they discovered
This week in Eat Cetera: pancake breakfast sandwiches at Munch, 'wichcraft does