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Chefs

Feast your eyes on many of the same old restaurants as in years past.
'Everyone’s attracted to our food, but they want to flip it, without understanding where we come from. People love the cooking of black and brown folk. They love it more than they love us...'
Sample a variety of interpretations of modern Italian cuisine prepared by some big ticket names in the restaurant industry here and abroad.
Because everyone knows that chefs make the best significant others (ha!) some very clever people have decided that setting unsuspecting civilians up with single chefs would make for great reality TV.
Fast food chains are desperate to trick you into thinking that there's an actual human behind your chicken-and-biscuit bowl.
(Mario Batali and Massimo Bottura) Big name American chefs like Mario
Geoffrey Zakarian, the famous chef/restaurateur whom you may recall from TV's
Greg Grossman and Lexie Davies at The James Beard Awards (NewYorkInsider's
Yesterday it was reported that Mayor Bloomberg would be spending at
"86 the risotto!" The chef at the Roger Smith Hotel in
Umi Nom, the Brooklyn outpost of the Lower East Side's popular Kuma
The nutritional counselor Jared Koch has a few ideas about what
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