Michelin-Anointed Chef Pivots With New UES Meat & Cheese Bar
Chef Danny Brown, who ran the first Queens restaurant to earn a Michelin star, transformed his newish UES bistro into a cheese, charcuterie and wine bar.
Updated: Nov 2, 2017 12:26 PM
Charcuterie Masters Offering Meats Galore Next Weekend In Queens
Charcuterie makers around the country (and Canada) will assemble their finest sausages, salamis, bacons, lardos, prosciutto, and pates for the event.
Updated: Feb 15, 2017 11:38 AM
Savory Meat Doughnuts Arrive Just In Time For Lunch
The Doughnut Project launches Meat Week on Monday, with flavors like Prosciutto, Pear & Olive Oil and an Adult PB&J with foie gras whipped into peanut butter with concord grape jelly.
Updated: Apr 13, 2016 1:12 PM
Astoria Bier & Cheese Spinoff Milk & Hops Open This Weekend In Greenwich Village
They'll have an extensive collection of cheeses, sandwiches, charcuterie and nearly 300 different types of beer and cider.
Updated: Feb 26, 2015 3:13 PM
Hops & Hocks Brings Ham Bar, Hundreds Of Beers To Bushwick
Make-your-own 6-packs, freshly sliced ham from the bone and other complementary products await inside the new retail outlet.
Updated: Oct 31, 2013 12:25 PM
Willis Loughhead Brings Nose-to-Tail Fare to Country
Ever since he started buying whole animals, Willis Loughhead, the new executive
Updated: May 11, 2008 3:40 PM
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