The investigation is still underway, but it's believed the blaze began in either the restaurant's kitchen or the building's basement.
They're doing make-your-own arepas with dozens of fillings plus a special brunch arepa filled with bacon and a fried egg.
De Pabellon (Via) In this city, restaurants come and go faster
Ortine: Clinton Hill's Sarah Peck belongs to the Park Slope Food Co-op,
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