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Boulud sud

Let's observe National Fritters Day with our favorite batter-coated, deep-fried delicacies.
This week the Times dug Boulud Sud, TONY tippled at Salinas and The New Yorker worried about the "freegan potluck" at The Castello Plan.
This week the critics love The Leopard, double-team Boulud Sud, oggle Beauty & Essex, go Czech at Hospoda and hold their nose at The Highliner.
The Times restaurant critic is off this week, but that doesn't mean there weren't some interesting developments in the New York dining scene this week. The Cooper Square Hotel's restaurant, The Trilby, is good?
This week the city's critics descended en masse on Andrew Carmellini's SoHo spot The Dutch and Daniel Boulud's Lincoln Center restaurant, Boulud Sud.
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