The toddler died at a nearby hospital. Three others were injured.
Over 20 chefs cook up whole hogs and ribs, and there will be plenty of booze
Here are the best spots to gnaw some sweet, smoky ribs.
The name is a nod to its location on Queens Boulevard, not the playground harrier.
They're known for their Kansas City-style burnt ends plus many other meaty treats.
Some of the city's top barbecue joints will be competing, as will some more non-traditional options.
His restaurant in South Williamsburg will close this weekend, but Delaney has a big vision for the future of his growing American food brand.
Their final day will be this Sunday, March 5th, after which they'll pack up the smokers and hand over the the building can be demolished by developers.
A Del Posto and BBQ alum is doing "smoked-centric comfort food" like meatballs, burgers and brisket ravioli.
It's an around-the-country tour of all things smoked meat, plus a surprising number of vegan options as well.
But can barbecue be barbecue without the meat? NYC pitmasters weigh in.
Josh Bowen, who runs the acclaimed John Brown Smokehouse in Long Island City, is doubling down on his Queens 'cue operations by resurrecting his former pop-up.
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