A couple of Queens natives turn a side hustle into a hit bakery.
The cookie, along with a Marble Rye, is available at their new Upper East Side shop. It's the first time they've offered these two classics.
They're serving up the best tres leches cake that NYC has to offer.
The historic facade remains the same, and the new owners are hoping to recreate the community feel of the original.
The tiny shop also sells first-rate blondies, brownies, and cakes.
Before Moishe's, the East Village space was home to Ratner's Bake House.
Partybus Bakeshop is Jackie Eng’s excellent new bakery and cafe on Essex Street.
Christina Tosi's eleventh NYC Milk Bar is a happy funhouse of sugary sweets (and some savories).
A strawberry tart New York Slice is among the offerings.
They're famous back home for their Cinnamon Rolls, but that's just one of many reasons to get over and try Fabrique's terrific pastries.
There were lines out the door for the Sydney chain's pastries and signature sausage rolls on opening weekend.
People started lining up at 5:30 a.m. for the pastry chef's weekend-long residency at Dominque Ansel bakery.
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