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April bloomfield

But like really this time.
Meaty delights abound at Bloomfield and company's butcher shop/eatery, and the Upper West Side is a much better place for it.
The combination restaurant and butcher shop is "whole-animal, without exception."
It's been shuttered since May, just a few months after opening.
Plus the correct way to drink beer: straight from the growler!
Riffing on the popularity of her blue cheese burger at Spotted Pig, Chef April Bloomfield has dropped the eight ounce Salvation Burger with caramelized onions and taleggio cheese
Free food and booze alert! Today and tomorrow!
A decade after opening, this West Village gastropub still boasts a buzz-worthy burger—and an incredible menu to back it up.
The annual Identita event takes over Eataly the second weekend in October.
Acclaimed chef April Bloomfield has opened a specialty taco shop on the ground floor of the Pod 39 Hotel.
The celebrated British chef is back in town for another whirlwind cooking tour at April Bloomfield restaurants.
One of the season's more buzzed-about restaurant openings is The Breslin, which
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