Allison Bojarski

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The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby, Zanne Early

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The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily

It's All American Food: The Best Recipes for More Than 400 New

The Gift of Southern Cooking: Recipes and Revelations from Two Great American

Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for

The Babbo Cookbook by Mario Batali (Clarkson Potter, 2002) Still feeling the

Zarela's Veracruz: Mexico's Simplest CuisineZarela's Veracruz: Mexico's Simplest Cuisine (Houghton Mifflin, 2004)

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Young and Hungry: More than 100 Recipes for Cooking Fresh and Affordable

How To Cook Everything: Bittman Takes On America's Chefs by Mark Bittman