Dateline, Hong Kong

Menu from the first night of step-great-grandmother's 90th birthday celebration, held at the Grand Hyatt:

Chinese delicacies

Sauteed scallops and conch with green vegetables

Double boiled superior shark's fin in bouillon

Braised sliced abalone with goose webs

Steamed fresh garoupa

Deep-fried crispy chicken

Fried rice "Fujian" style

Longevity noodles in soup with shredded Yunann Ham

Longevity buns (with lotus seed inside)

Dessert Buffet

Chestnut birthday cake