Published Sep 19, 2013
Modified Sep 19, 2013
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MORE food
Txikito's "hot jilda" is an exciting twist on a Basque classic. It’s a dead-serious wink, one you’re welcome to nerd out on or simply pop into your mouth.
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Chef Farideh Sadeghin and photographer Heami Lee explore Korean restaurants and grocery stores in Queens, which is home to more Koreans than any other borough.