So you've made it through another Valentines Day -- whether you shared a romantic evening with your sweetie-pie or drank your sorrows away with some spicy shiraz, it's time to move on, as there are some food and wine events this week that need your attention:

February 15: The Soul of a Red Wine, 6:30–8:00 p.m.
Peggy Lauber of Bedell Cellars and Corey Creek Vineyards will lead a tasting and discussion of the basics of red wine from the world's prominent wine regions. She'll be highlighting varietals such as Merlot, Cabernet Sauvignon and Pinot Noir, and the impact of different terroirs and winemaking styles. Each wine will be paired with appropriate food. The class is $75.00 for the first person, and if you bring a friend, the second person gets a discounted rate of $50.00. For more information, visit the Stony Brook website. Stony Brook Manhattan, 401 Park Avenue South at 28th Street.

February 17: New World vs Old World Wines, 6:30 - 8:30 p.m.
Taste six to eight wines from regions around the world, while experts guide you. Each wine is paired with food (kosher food, no less!). No attitude required. Tickets are $35 and can be purchased online. Makor, 35 West 67th Street, between Columbus & Central Park West.

February 17: Spicy Club - Authentic Ethiopian Cuisine Wine Dinner, 7:00 p.m.
Johnny Tastebuds brings you another Spicy Club dinner, this time, Ethiopian style. RSVP is required and tickets are $60.00 per person. To RSVP, groups of 3 or more should call John Zap (Johnny Tastebuds, we presume) at 212-255-7191. Singles and doubles should send an email to:, and be sure to include your full name & phone number in RSVP. For more information, visit the Johnny Tastebuds website. Awash Ethiopian Cuisine, 338 East 6th St. between 1st & 2nd Aves.

Although the new classes at Murray's Cheese Shop are all full this week, we're intrigued by next week's class: Full Fats: Why Skim Milk Is Bad For You, and Other Myths About Fats Debunked, Tuesday, February 22 from 6:30-8:30 p.m. Nina Planck, former Director of the Greenmarket and author of The Farmers' Market Cookbook, explains how we should all be eating more full-fat milk, cheese, and yogurt. We're already on it, Nina. For more information, call 212-243-3289 ext. 25. Murray’s Cheese, 254 Bleecker Street.

Finally, now's the time to stock up on your kitchen supplies. From February 16th through the 27th, Broadway Panhandler is getting rid of their Le Creuset at up to 65% off. They're also selling Calpahlon, Alessi, Marviel Copper, Kitchen Aid, Anolon and more at a steep discount. Broadway Panhander, 477 Broome Street.