Two Boots has had a number of fun pizza pies over the years—oh how we loved you, The Red!—but their latest might be going a bit too far. In honor of the Grand Central Terminal centennial the home of the cornmeal crust is combining pizza with another New York classic to make a... Reuben pizza?

Starting on Monday, December 10th, the Grand Central Two Boots (and ONLY the Grand Central Two Boots) will be serving the pie featuring Murray’s pastrami and swiss cheese along with mozzarella, Cajun coleslaw and a jalapeno remoulade. They call it a "deliciously creamy way to bring in the New Year." Pay heed, nations of the earth: It's 2013, and America is still capable of great things.